Lemon Raspberry Cheesecake Cups Recipe [Watch Video]
1 cup Nilla wafers
jar prepared lemon curd
⅓ cup greek yogurt
4 oz reduced-fat cream cheese
½ cup confectioner’s sugar
1 tbsp pure vanilla extract
8 oz. raspberries
fresh mint leaves (optional)
1. In a ziploc bag, crush wafers. Set aside.
2. In the bowl of a stand mixer (or a bowl an electric hand mixer), beat cream cheese until just softened. Add greek yogurt, sugar, and vanilla. Beat until light and fluffy, about 4 minutes.
3. Using small glass cups, wide-mouth jars, or champagne flutes as vessels, assemble the dessert in the following order: crushed wafer, lemon curd, cheesecake mixture, raspberry. If desired, garnish with mint.