Recipes - Main Dishes
Main Dishes  |  Sides and Appetizers  |  Soups and Salads  |  Desserts and Drinks

Print this page addthis

Endive Boats with Sauteed Apple & Bacon Recipe  [Watch Video]

Ingredients
Endive, belgian, leaves separated
2 large tart apples, cubed
1 red apple, julienne
¼ cup butter
2 tsp cornstarch
½ cup cold water
½ cup brown sugar

Directions
1. In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.

2. Dissolve cornstarch in water;; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat.

3. Heat a medium skillet over medium-­high heat. Add diced pancetta to pan and fry until crisp. Transfer to paper towel-­lined plate to drain.

4. To assemble boats, spoon apple mixture into boat, top with a teaspoon of pancetta, and garnish with a few julienned slices of fresh apple.