In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat.
Heat a medium skillet over medium-high heat. Add diced pancetta to pan and fry until crisp. Transfer to paper towel-lined plate to drain.
To assemble boats, spoon apple mixture into boat, top with a teaspoon of pancetta, and garnish with a few julienned slices of fresh apple.
Ingredients
Directions
In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat.
Heat a medium skillet over medium-high heat. Add diced pancetta to pan and fry until crisp. Transfer to paper towel-lined plate to drain.
To assemble boats, spoon apple mixture into boat, top with a teaspoon of pancetta, and garnish with a few julienned slices of fresh apple.