Ingredients
4 cups finely shredded green cabbage
4 cups finely shredded red cabbage
1 large grated carrot
2 tbsp minced onion
1 tbsp minced parsley
¼ cup milk
¼ cup buttermilk
½ cup mayonnaise
1 ½ tbsp white vinegar
¼ cup sugar (or ⅓ cup if you want it sweeter)
1 ½ tbsp fresh lemon juice
Generous dash of finely ground black pepper
½ tsp celery seeds
Optional
1 clove minced garlic
½ tsp salt
Directions
1
Mix all liquid ingredients together along with the mayonnaise, sugar, garlic, onion, pepper, salt, and celery seeds. Add the cabbage, carrots, onion, and parsley. Thoroughly mix then cover well and chill for at least three hours before serving.
About Confetti Coleslaw
Be sure to chill the coleslaw for several hours before serving for maximum flavor. Good for eight to ten generous servings.
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Ingredients
4 cups finely shredded green cabbage
4 cups finely shredded red cabbage
1 large grated carrot
2 tbsp minced onion
1 tbsp minced parsley
¼ cup milk
¼ cup buttermilk
½ cup mayonnaise
1 ½ tbsp white vinegar
¼ cup sugar (or ⅓ cup if you want it sweeter)
1 ½ tbsp fresh lemon juice
Generous dash of finely ground black pepper
½ tsp celery seeds
Optional
1 clove minced garlic
½ tsp salt
Directions
1
Mix all liquid ingredients together along with the mayonnaise, sugar, garlic, onion, pepper, salt, and celery seeds. Add the cabbage, carrots, onion, and parsley. Thoroughly mix then cover well and chill for at least three hours before serving.