Ingredients
½ cup extra virgin olive oil
¼ cup fresh lemon juice
1 clove garlic, finely chopped (or pressed)
2 tbsp green onions, finely chopped
2 tbsp grated lemon zest
2 tbsp fresh basil and rosemary, chopped
½ tsp salt
½ tsp freshly ground black pepper
Directions
1
Whisk together all ingredients until thoroughly mixed.
2
Place in ziploc plastic bag with 4 skinned, boned, pounded chicken breasts. Turn bag with marinade and chicken periodically and refrigerate over night. Use marinade also to baste chicken during the barbecue process.
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Ingredients
½ cup extra virgin olive oil
¼ cup fresh lemon juice
1 clove garlic, finely chopped (or pressed)
2 tbsp green onions, finely chopped
2 tbsp grated lemon zest
2 tbsp fresh basil and rosemary, chopped
½ tsp salt
½ tsp freshly ground black pepper
Directions
1
Whisk together all ingredients until thoroughly mixed.
2
Place in ziploc plastic bag with 4 skinned, boned, pounded chicken breasts. Turn bag with marinade and chicken periodically and refrigerate over night. Use marinade also to baste chicken during the barbecue process.