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Braised Endive Recipe
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Braised Endive

6 heads California Endive Recipe
Olive oil
Chicken Stock
Salt and pepper

Trim 6 endives and slice them in half lengthwise. Season well with salt and freshly ground pepper.

In a heavy-bottomed skillet, heat 1 to 2 tablespoons olive oil and brown the cut side of the endives over a medium flame.

Place the endives, brown side up, in a gratin dish just large enough to hold them in a single layer. Pour chicken stock into the dish to a depth of ½ inch.

Cover and simmer for 20 minutes or until tender.

Top with grated parmesean cheese. Serves 6.