Mix together the flour, salt, sugar, brown sugar and almond extract, then add them to a mixture of 3 cups of blueberries, butter, and lemon juice. Cook over medium heat until the mixture thickens. If necessary, you may add a little more flour and or corn starch to the mixture to make it thicken more quickly. Remove from heat and let cool.
Add 3 cups raw blueberries. Mix gently and pour into baked pie shell. Serve plain or with whipped cream or ice cream. You can take a short cut with the pie crust by using the refrigerated pre-made pie crust, placed in your own baking dish.
About Blueberry Pie
Blueberries are typically in season starting in mid-June and if you can pick your own, they make for a delicious summer pie. You can use frozen instead, just be sure to defrost according to the package instructions. Makes 6 — 8 servings.
Ingredients
Directions
Mix together the flour, salt, sugar, brown sugar and almond extract, then add them to a mixture of 3 cups of blueberries, butter, and lemon juice. Cook over medium heat until the mixture thickens. If necessary, you may add a little more flour and or corn starch to the mixture to make it thicken more quickly. Remove from heat and let cool.
Add 3 cups raw blueberries. Mix gently and pour into baked pie shell. Serve plain or with whipped cream or ice cream. You can take a short cut with the pie crust by using the refrigerated pre-made pie crust, placed in your own baking dish.