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Blueberry Barbeque Sauce Recipe  [Watch Video]
Apricot and Goat Cheese Bites

1 cup blueberries
1 tbsp butter
3 tbsp ketchup
4 tbsp balsamic vinegar
3 tbsp brown sugar
2 tsp dijon mustard
1 tsp salt
1/2 tsp garlic powder

Combine all ingredients in sauce pan. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until sauce is thickened. Remove from heat and smash blueberries with a fork. Serve as-is or pour through a sieve for a perfectly smooth sauce.

Serve over grilled fish, poultry, pork, or beef. Transfer extra sauce to a mason jar or seal-tight container for storage.