Apple Cider with a Berry Twist
Ingredients
 8 cups apple cider or apple juice
 1 10 oz. package frozen red raspberries or frozen sliced strawberries
 4 in. stick cinnamon
 1 ½ tsp whole cloves
Optional
 Cinnamon sticks
 1 medium apple, cut into quarter-moon slices
Directions
1

Combine apple cider in large saucepan, toss in raspberries or strawberries, long stick cinnamon, and cloves. Bring to boiling and reduce heat. Cover and simmer for 10 minutes. Strain through a sieve lined with 100-percent-cotton cheesecloth.

2

Pour cider into heat-proof glasses or cups. If desired, garnish each serving with a cinnamon stick and slice of apple.

About Apple Cider with a Berry Twist

The addition of berries makes this harvest drink extra special. Perfect for Halloween night or any fall evening after a long day of raking leaves. Makes 10 or more (6-ounce) servings

Ingredients

 8 cups apple cider or apple juice
 1 10 oz. package frozen red raspberries or frozen sliced strawberries
 4 in. stick cinnamon
 1 ½ tsp whole cloves
Optional
 Cinnamon sticks
 1 medium apple, cut into quarter-moon slices

Directions

1

Combine apple cider in large saucepan, toss in raspberries or strawberries, long stick cinnamon, and cloves. Bring to boiling and reduce heat. Cover and simmer for 10 minutes. Strain through a sieve lined with 100-percent-cotton cheesecloth.

2

Pour cider into heat-proof glasses or cups. If desired, garnish each serving with a cinnamon stick and slice of apple.

Apple Cider with a Berry Twist
Share This