Find out where California rice farmers have found a market for Japanese-style sake. Then, discover how Cleopatra and pickles connect to beauty and how an Indiana man breathes life into historic windmills.
Rice and Sake
California may be best known for sunny beaches and Hollywood movies, but the Golden State is also one of the major producers of rice in America. You’ll find California rice being used in sushi dishes and rice pudding, but it’s rice that’s also important in the production of sake.
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Life Lessons at Rosewood Ranch
Eric and Tammy Hammond have a special ranching operation in central Kansas. For more than a decade, they’ve specialized in providing innovative instruction for people with developmental disabilities.
Wind Worker
Neal Yerian is a man who treasures America’s farming past. Neal collects historic windmills and gives these dilapidated pieces of wood and metal new life on his farm in Indiana.
Fast Facts About Food: The Best Nuts for You
Nuts are a great way to get “good fats” and fiber into your diet. Many nuts are rich in Omega-3 fatty acids, rich in vitamin E, and can help prevent plaque in your arteries. Want some good nuts to choose from? Try almonds, macadamia nuts, hazelnuts and pecans.
Harvesting Knowledge: Pickles Pickles are one of the most popular condiments in the supermarket aisle. It’s thought that cucumber seeds brought from India grew well in the Middle East, and it wasn’t long before someone discovered that cucumbers in brine made a delicious addition to dinnertime menus.
