Watery Harvest addthis

Shep Erhart
More than ever before consumers these days are trying new flavors and new offerings when it comes to meals in their homes. We visit a Maine farmer who has been discovering ways in making seaweed more palatable to a wider audience. See how these sea vegetables he harvests from the ocean are finding new favor with gourmet diners!

blog comments powered by Disqus

Maine Farm Bureau
Maine Department of Agriculture