Watery Harvest addthis

Shep Erhart
More than ever before consumers these days are trying new flavors and new offerings when it comes to meals in their homes. We visit a Maine farmer who has been discovering ways in making seaweed more palatable to a wider audience. See how these sea vegetables he harvests from the ocean are finding new favor with gourmet diners!

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Maine Farm Bureau
Maine Department of Agriculture

Farm Credit and CropLife America make presentation of America's Heartland possible.
Farm Credit           CropLife America

Additional production and promotion assistance is provided by
The American Soybean Association, National Corn Growers Association, National Cotton Council,
U.S. Grains Council, National Association of Wheat Growers, the National FFA Organization, and
United Egg Producers


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