America’s wine consumers are conversant in the basics of their whites and reds – products of grapes in their dozens of varieties. But American agriculture is driven by the desire to offer choice to consumers. Connoisseurs looking for something new will be delighted to learn of this South Florida winery that’s never squeezed a single grape. Instead, guavas, pomegranates, and dozens of other tropical fruits are turned into wine for the adventurous drinker.
