Episode 303- Prime Dining   addthis
It’s the Las Vegas buffet story, continued – and the images are somewhat less appetizing. To us humans, at least. As good as chef Von Wieser’s cuisine is, the Bellagio’s diners depart with an enormous amount of food left over. Throw it out? No way. It turns out those fancy servings go straight back to the farm, where a second group of hungry diners awaits – along with one of the most colorful and innovative farmers in the Heartland.

 

 

Want to know more?
People around the world eat more pork than any other meat. In the United States, pork is third behind beef and poultry. By the way, animal experts say pigs are very smart. When it comes to animal intelligence only chimpanzees, dolphins and elephants are smarter.

Links
Nevada Farm Bureau
Nevada Department of Agriculture

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The American Farm Bureau Foundation for Agriculture, Farm Credit, and the United Soybean Board make presentation of America's Heartland possible.
American Farm Bureai Foundation for Agriculture            Farm Credit           United Soybean Board


Additional production and promotion assistance is provided by
The American Soybean Association, National Corn Growers Association, National Cotton Council, U.S. Grains Council,
National Association of Wheat Growers, and the National FFA Organization.

 

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