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Vegetables
The Vegetable market in the U.S. can be divided into two types. fresh market and processing. Examples of processed vegetables would be canned, frozen, or dehydrated. With a growing emphasis on the role of vegetables in the pursuit of good health, fresh market vegetable production continues to rise. The Upper Midwest and Pacific states are the largest producers of processed vegetables while California, Florida, Arizona, Georgia, and Texas lead the way in fresh market vegetables. Despite the variety of vegetables available year-round, when eating out, American's vegetable of choice is. fried potatoes.

Georgia Carrots
Study Guide|Answer Key|Story/Video

Iceberg Makes a Comeback
Study Guide|Answer Key|Story/Video

Sweetest Ears on Earth
Study Guide|Answer Key|Story/Video

Chili Harvest
Study Guide|Answer Key|Story/Video

Texas Spinach
Study Guide|Answer Key|Story/Video

Sweetness From the Soil (Arkansas)
Study Guide|Answer Key|Story/Video

Sweetness From the Soil (Montana)
Study Guide|Answer Key|Story/Video

 


 

 


The American Farm Bureau Foundation for Agriculture, Farm Credit, and the United Soybean Board make presentation of America's Heartland possible.
American Farm Bureai Foundation for Agriculture            Farm Credit           United Soybean Board


Additional production and promotion assistance is provided by
The American Soybean Association, National Corn Growers Association, National Cotton Council, U.S. Grains Council,
National Association of Wheat Growers, and the National FFA Organization.


 

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