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Food Science
The discipline of food science covers a wide range of subjects including harvesting, engineering, processing and chemistry. Food science plays an integral part in farming and agriculture by continuously uncovering new ways for farmers to produce the best crops and finest animals. One example of food science is the process of making cheese from dairy milk using bacterial organisms!

Amish Swiss
Study Guide|Answer Key|Story/Video

The Smell of Success
Study Guide|Answer Key|Story/Video

Texas Dehydration Plant
Study Guide|Answer Key|Story/Video

Scented Harvest
Study Guide|Answer Key|Story/Video

H2O Harvest
Study Guide|Answer Key|Story/Video

 
The American Farm Bureau Foundation for Agriculture, Farm Credit, and the United Soybean Board make presentation of America's Heartland possible.
American Farm Bureai Foundation for Agriculture            Farm Credit           United Soybean Board


Additional production and promotion assistance is provided by
The American Soybean Association, National Corn Growers Association, National Cotton Council, U.S. Grains Council,
National Association of Wheat Growers, and the National FFA Organization.

 

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