corn

Corn
Corn is one of the top grain commodities in the U.S. and grows throughout the nation, but most commonly on farms in the Heartland. Corn is harvested to make many different products such as feed for animals, starch, sweeteners, and ethanol fuel - a renewable fuel source that provides an alternative to gasoline and petroleum. The U.S. exports about twenty percent of its corn crop to other countries. The kind of corn that we enjoy "on the cob" is called sweet corn. Americans love to eat popcorn, leading the world in popcorn production and consuming 16 billion quarts annually.

 

Ag Research
USDA Economic Research
National Corn Grower's Association

Stories
Sweetest Ears on Earth
The Corn Palace
In the Fast Lane
Harvest in the Heartland
Corn Maze Builder
Kernel Potential
Nebraska Corn Farm
Planting Season

 


Top 5 Corn States
Iowa
Illinois
Nebraska
Minnesota
Indiana


The American Farm Bureau Foundation for Agriculture, Farm Credit, and the United Soybean Board make presentation of America's Heartland possible.
American Farm Bureai Foundation for Agriculture            Farm Credit           United Soybean Board


Additional production and promotion assistance is provided by
The American Soybean Association, National Corn Growers Association, National Cotton Council, U.S. Grains Council,
National Association of Wheat Growers, and the National FFA Organization.

 

A production of KVIE Public Television, Sacramento, California. Distributed byAmerican Public Television
©2011 KVIE, Inc. All rights reserved.
Home | Search